My Mom got this recipe from her trusty Taste of Home subscription, courtesy of one Diane B. from Ludlow, Massachusetts. I think our family has been receiving Taste of Home since I was eleven years old. Nothing like testing out home-cooked goodness from across the country!
Ingredients
1 pound bulk pork sausage (try to get local or organic if you can.)
2 cups sliced fresh mushrooms
6 cups cubed bread
2 cups (8 ounces) shredded sharp cheddar cheese
1 cup chopped fresh tomatoes
10 eggs, lightly beaten
3 cups milk
2 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink, then drain off excess fat.
2. Place half of the bread cubes in a greased 13 x 9 x 2-inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.
3. Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Voila! Breakfast for the gang, and maybe some lunch too.
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