Do yourself a favor. Take advantage of the late-Fall and stock up on some apples. Make this dish and then either horde it for yourself or give to friends and family in cute jars for Christmas presents. You'll increase your popularity and cool factor by 10 fold.
4 Granny Smith Apples
3 c. sugar (start with 2.5 cups, but if you want it sweeter after you taste it, increase the amount to 3 cups)
1/2 c. Golden raisins
1/3 c. white vinegar
2 tsp. salt
1/2 tsp. Hot Chili Powder
Peel, core, and finely chop the apples. Place in pot and add sugar, raisins, vinegar, salt and chili powder over medium heat. Stir frequently until it turns a dark caramel color and glazes, about 20-25 min. If you feel you need more liquid for the apples, add a bit more vinegar, but be aware the entire pot will reduce until it becomes a thick, dark, sweet-sour-spicy chutney.
No comments:
Post a Comment