Thursday, December 4, 2008

Cucumber Raita

1/2 cucumber, peeled and grated
1/2 canister of yogurt
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper


Mix the yogurt in its own container with a fork to make it creamy. Place cucumber in a serving bowl, add the yogurt, salt, sugar, and pepper, and stir.

Is delicious with spicy curries or any Pulau. For a bit of a kick, you can also add some chili powder, or a pinch of paprika for color.

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